Guide to ISO 22000 Food Safety Management System
Introduction Food safety is a daily job. From raw materials to dispatch each step can add risk. ISO 22000 gives you a clear system to control hazards, keep records, and protect your brand when things get busy. What is ISO 22000? ISO 22000 sets the rules for a Food Safety Management System. It blends management system practice with HACCP thinking. You define scope, study your process, find hazards, and put controls in place. You keep proof that controls work and you improve them over time. Who should use it? Growers, processors, dairies, meat and seafood, bakeries, cold chain, warehousing, food service, and makers of food contact packaging. If your product can touch a plate or a mouth this standard fits. Certification audit in brief Stage 1 checks your documents, scope, and readiness. Stage 2 tests the floor, records, and interviews. You close any findings with actions and proof. A surveillance visit follows each year. Recertification happens about every three years. Benefits you ...