ISO certifications in Bosnia and Herzegovina and Popular ISO standards And how Pacific Certifications can help with audit & certification

 

ISO certifications in Bosnia and Herzegovina, as in other countries, play a vital role in enhancing the operational efficiency, quality, and safety of organizations across various industries. These certifications are based on international standards developed by the International Organization for Standardization (ISO), which provides a framework for best practices across different aspects of business and organizational processes.

ISO Applicable Standards in Bosnia and Herzegovina

Several ISO standards are relevant and applicable to organizations operating within Bosnia and Herzegovina, catering to various aspects of business operations. Some of the key standards include:

• ISO 9001:2015 — Quality Management Systems (QMS): This standard provides a framework for organizations to ensure that they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service. It focuses on continuous improvement and customer satisfaction.
• ISO 14001:2015 — Environmental Management Systems (EMS): Aimed at organizations looking to manage their environmental responsibilities in a systematic manner, ISO 14001 is critical for compliance with environmental regulations and demonstrates a commitment to sustainable operations.
• ISO 45001:2018 — Occupational Health and Safety (OH&S) Management Systems: This standard helps organizations improve employee safety, reduce workplace risks, and create better, safer working conditions, all over the world.
• ISO 27001:2013 — Information Security Management Systems (ISMS): It provides requirements for an information security management system, enabling organizations to manage the security of assets such as financial information, intellectual property, employee details, or information entrusted by third parties.
• ISO 22000:2018 — Food Safety Management Systems: This standard sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe.

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