The Critical Role of ISO 22000 in Mitigating Foodborne Hazards

 In the contemporary landscape of global food supply chains, the paramount importance of food safety cannot be overstated. Foodborne hazards represent a significant public health concern, with the potential to cause a wide range of health issues, from transient gastrointestinal disturbances to severe, life-threatening conditions. The complexity of modern food processing and distribution networks further exacerbates these risks, necessitating robust, systematic approaches to food safety management. It is within this context that ISO 22000 emerges as a critical tool for organizations within the food chain to minimize the risks associated with foodborne hazards effectively.

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