Requirements of ISO Certifications in Malaysia

 ISO certifications are important for businesses in Malaysia, as they demonstrate compliance with international standards, enhance credibility, and improve competitiveness in both local and global markets. Here's a brief overview of ISO certifications commonly sought after in Malaysia:

  1. ISO 9001 (Quality Management System):
    • Documented quality management system (QMS) covering processes, procedures, and responsibilities.
    • Implementation of quality policies and objectives.
    • Regular internal audits and management reviews.
    • Continuous improvement processes.
  2. ISO 14001 (Environmental Management System):
    • Development of an environmental policy.
    • Identification of environmental aspects and impacts.
    • Implementation of controls and procedures to mitigate environmental risks.
    • Monitoring and measurement of environmental performance.
    • Compliance with relevant environmental legislation.
  3. ISO 45001 (Occupational Health and Safety Management System):
    • Establishment of OH&S policy and objectives.
    • Identification of hazards, risk assessment, and implementation of controls.
    • OH&S management plan.
    • Training and competency programs for employees.
    • Emergency preparedness and response procedures.
  4. ISO 27001 (Information Security Management System):
    • Risk assessment and management related to information security.
    • Development of an information security policy.
    • Implementation of controls to address identified risks.
    • Regular monitoring and review of information security measures.
    • Continuous improvement of the information security management system.
  5. ISO 22000 (Food Safety Management System):
    • Development and implementation of a food safety management system.
    • Prerequisite programs (PRPs) such as Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
    • Establishment of Food Safety Team and procedures for food safety hazard control.
    • Monitoring, measurement, and analysis of food safety performance.
    • Continuous improvement of the food safety management system.

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These are general requirements, and specific criteria may vary based on the nature of the organization, its activities, and the ISO certification sought. Additionally, in Malaysia, certification bodies accredited by the Department of Standards Malaysia (DSM) are responsible for conducting audits and issuing ISO certifications. Organizations seeking certification should engage with accredited certification bodies and ensure compliance with local regulations and standards.

Read more: Requirements of ISO Certifications in Malaysia

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